As an East Coast boy who studied at many of the famous NJ/NY delis (to include the AMAZING former Route 58 deli in Virginia Beach – RIP Jeff Goldberg ) I often take exception to what was revered as good ‘Strami in other places I traveled. And by study, I mean stuffed my face with […]
The Pastrami Rabbit Hole Read More »
When it comes to large jobs, I cook on a custom built Meadow Creek PR60 (Pig Roaster, 60 inch). These cookers are handmade in Pennsylvania in the heart of Dutch country (Meadow Creek BBQ) After two years using this amazing cooker, I have no complaints, but there’s a few things I would do different if
Meadow Creek PR 60 Review- 2 year review! Read More »
Last night I was bagging pickles for today’s dinner service and started laughing because this could easily have been something else on the scale. Growing up in Kinston, kids learn basic economics and weight conversions IN DEPTH. And a lot of times it’s not due to the school system. The fact that I can leverage
My thoughts on “Opportunity and Access” and the SD MEHKO Program from 3/11/2023 Read More »
Brisket prices are through the roof! Out of all the suppliers in the area, I most often go with Costco Business Center because they have the most consistent quality on proteins and I don’t have to scavenger hunt 20 different places for product (not a paid post, but holler at me Costco and let’s make make something
Brisket Prices are through the roof! Read More »
So many BBQ places find themselves having mediocre BBQ because IMO, it’s really really hard to meet the demand of round the clock BBQ. You’ve either got to cut corners on the process, delegate (which means hiring out) to someone who might not be as passionate about BBQ as you or just take the loss
The Curse of Good BBQ Read More »
